Mezza Luna Trattoria

1669 Spring Road, Smyrna, GA.

3 3/4 out of 5 Stars (May 24th, 2013)

Paul:  Mezza Luna just opened about a month ago.  It’s on the right track for getting to be a very good restaurant. It is a very small restaurant.  The two servers that were there were good.  The décor is like an Italian ocean coast.  It has a lot of blue color, shells hanging on the walls, and anchors.  The big screen TV showed views of Italy. 

For my appetizer I had bread with olive oil and balsamic vinegar and fried calamari with marinara sauce.  These were very good.  Normally, calamari is really chewy, but here it was not so chewy – but just chewy enough!  The calamari was also a good presentation.

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The Seafood Ravioli (What Paul Ordered)

My entrée was Seafood Ravioli with Marinara Sauce. The seafood in the ravioli was good. The ravioli was thin instead of thick. I recommend getting this.

For dessert, I had the chocolate mousse.  I tell you, it was out-of-this-world awesome!  It was very airy like a good mousse. My whole family loved it.

Sam:  I ordered the cannolis for dessert.  “Bleh.”  Because they were not sweet. (Although my dad liked them.)  Chocolate Mousse was much better. 

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