3 3/4 out of 5 Stars (May 24th, 2013)
Paul: Mezza Luna just opened about a month ago. It’s on the right track for getting to be a very good restaurant. It is a very small restaurant. The two servers that were there were good. The décor is like an Italian ocean coast. It has a lot of blue color, shells hanging on the walls, and anchors. The big screen TV showed views of Italy.
For my appetizer I had bread with olive oil and balsamic vinegar and fried calamari with marinara sauce. These were very good. Normally, calamari is really chewy, but here it was not so chewy – but just chewy enough! The calamari was also a good presentation.
The Seafood Ravioli (What Paul Ordered)
My entrée was Seafood Ravioli with Marinara Sauce. The seafood in the ravioli was good. The ravioli was thin instead of thick. I recommend getting this.
For dessert, I had the chocolate mousse. I tell you, it was out-of-this-world awesome! It was very airy like a good mousse. My whole family loved it.
Sam: I ordered the cannolis for dessert. “Bleh.” Because they were not sweet. (Although my dad liked them.) Chocolate Mousse was much better.